Name: Vegan Purslane and Peach Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1-2
Cuisine: American
Ingredients: 1 handful of fresh purslane, washed with stems removed; 1 handful mustard greens (or any other greens of choice); 1 large green plum, thinly sliced; 1 large peach, thinly sliced; 2 tbsp nuts of choice (I used sliced almonds and cashews); 1 ear of corn, sliced; Dressing:2 tbsp organic extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp maple syrup

Description

This Vegan Purslane and Peach Salad requires minimal ingredients to make and is the perfect summer salad. It is refreshing to have and the purslane brings out a lemony flavor to the salad.

Scale

Ingredients

1 handful of fresh purslane, washed with stems removed
1 handful mustard greens (or any other greens of choice)
1 large green plum, thinly sliced
1 large peach, thinly sliced
2 tbsp nuts of choice (I used sliced almonds and cashews)
1 ear of corn, sliced
Dressing:
- 2 tbsp organic extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp maple syrup

Instructions

Mix the ingredients for the dressing together in a small bowl.
Heat a pan over medium heat with some oil. Add the corn and allow it to be lightly charred. Remove from the heat and let cool.
Toss together the purslane and mustard greens with the salad dressing. Top with the charred corn, sliced peaches and plums, and nuts of choice. Serve and enjoy!

Keywords: salads, easy meals, vegan salads, purslane, mustard greens, summer