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Vegan Lychee Panna Cotta

Vegan Lychee Panna Cotta

  • Author: Helen Au
  • Prep Time: 2 hour 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hour 30 minutes
  • Yield: 4
  • Category: Sweets
  • Method: Bak
  • Cuisine: Asian-Inspired

Description

These Vegan Lychee Panna Cotta require minimal ingredients to make and are light and refreshing snack or dessert to have. No baking required and would be loved by all.


Ingredients

-1 canned (200ml) lychee or fresh lychee
-1 cup heavy coconut cream
-½ cup unsweetened plant-based milk of choice
-3 tbsp organic cane sugar
-1 ½ tsp agar agar powder
-1 tsp pure vanilla extract
-Optional: lychee and raspberries for topping


Instructions

  1. Add the canned lychee to a food processor or blender. Blend until a puree form. Pour into a strainer and strain the juice.
  2. Add the lychee juice, coconut cream, plant-based milk, sugar, and vanilla extract to a pot. Bring to a simmer over medium-low heat. Once it starts to simmer, add in the agar agar powder and stir until well-blended. Continue to stir and simmer for 15-20 minutes.
  3. Divide into 4 ramekins. Allow to cool for 20 minutes. Then, transfer to the fridge and allow to chill for at least 2 hours to set.
  4. When it is solid, you can serve as is or run warm water over the sides of the ramekins. Flip the ramekins over onto a plate and slow shake it out.
  5. Top with additional lychee if desired. Serve and enjoy!

Keywords: lychee, panna cotta, no-bake, gluten-free, dairy-free, soy-free, nut-free