These Vegan Pear and Ginger Bundt Cakes are easy to make and filled with the warming spices of fall. They are topped with a maple glaze, chocolate leaves and dried pear slices to bring out all the autumn vibes. I’ll walk downstairs to the kitchen area early in the morning hearing the humming noise of…
This Vegan Tofu Wonton Noodle Soup is fun to make and perfect for lunch or family dinner. It is a cozy recipe great for fall and for families to make together with their kids. Every other Saturday, my grandmother on my mom’s side of the family would come over to our house with either one…
These Vegan Pumpkin Steamed Buns are soft and chewy. They are a twist to traditional steamed cakes and filled with a sweetened red bean paste. It requires 6 ingredients to make only and is perfect for fall! They are gluten-free and oil-free. As I was making these pumpkin steamed buns, I had a sense of…
I focus on fun vegan and gluten-free recipes. My favorite meals of the day are breakfast and dessert so you will most likely see more of those recipes than others. I wholeheartedly believe in a chocolate a day and to approach life with openness and kindness to oneself. More About Me Here!!
