These Vietnamese Bánh Tiêu are light and fluffy and require 10 ingredients to make only. They are slightly sweetened and make for the perfect snack or dessert. She’ll sit on the kitchen floor, old newspapers layering around the pot of oil, frying the dough while sesame seeds fly everywhere from the heat. One of my…
These Vegan Teddy Bear Mantou require less than 10 ingredients to make and are great for breakfast or as a snack. They are fluffy and do not require proofing time. I wondered in my mind how bad the teacher would mispronounce my last name. I was usually one of the few or only Asian in…
This Vegan Lemon Curd Tart is sweet and tangy topped with a light and refreshing vegan whipped cream. It is an easy dessert for the spring and summer! “The yellow or green one?”, I would ask my mom this every time she asked me to get a lime or lemon in the fridge. My mom…
I focus on fun vegan and gluten-free recipes. My favorite meals of the day are breakfast and dessert so you will most likely see more of those recipes than others. I wholeheartedly believe in a chocolate a day and to approach life with openness and kindness to oneself. More About Me Here!!
