Easy Vegan Lemon Tahini Hummus (gluten-free)

Easy Vegan Lemon Tahini Hummus (gluten-free)

  • Author: Helen Au
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8-10
  • Category: Dips/Spread
  • Method: Cooking


This Lemon Tahini Hummus takes minimal time to make and only 7-ingredients! Have it on your toast, as a dip, on your salads, and anything else you want to top it with!


-1 canned chickpea, shelled
-½ cup smooth, runny tahini
-1 ½ tbsp extra virgin olive oil
-⅓ cup water
-2 ½ tbsp lemon juice
-½ tsp cumin spice
-1 garlic clove
-pinch of salt


  1. Add all the ingredients into a blender or food processor. Blend until smooth. Add more water if you want a thinner consistency.
    Top the hummus with fresh herbs, a little drizzle of olive oil, or leave as is. Serve and enjoy!

Keywords: chickpeas, tahini, hummus, lemon, vegan snacks