This Lemon Tahini Hummus takes minimal times to make and only 7-ingredients! Have it on your toast, as a dip, on your salads and anything else you want to top it with!
Hummus is one of my favorite spreads to have in my fridge. Before I learned how to make them, I would always grab a large container from the grocery store and save it in my fridge so that whenever I am hungry I can have them with some chopped veggies or crackers. They are also amazing on platters when you have a larger party over or you simply want to enjoy it with your family. I decided to make it simple and used the hummus on toast and some fresh asparagus I got from the farmer’s markets which are in season right now.
The number of flavors for hummus is endless and I know there are sweet ones now too like chocolate brownies, caramel, strawberry cheesecake and many more. However, there is nothing like a classic hummus dip you can enjoy and takes less than 10 minutes to make.
I decided to make a lemon flavored hummus because I was craving something savory and also don’t have much ingredients in my pantry. All you need to do is combine all the ingredients into a blender or mixer, blend for a couple minutes and your hummus is ready.
If you are excited to make this hummus, all the ingredients you will need are:
-smooth, runny tahini
-extra virgin olive oil
Ready to make this hummus? Let’s get to it!Print
This Lemon Tahini Hummus takes minimal time to make and only 7-ingredients! Have it on your toast, as a dip, on your salads, and anything else you want to top it with!
-1 canned chickpea, shelled
-½ cup smooth, runny tahini
-1 ½ tbsp extra virgin olive oil
-⅓ cup water
-2 ½ tbsp lemon juice
-½ tsp cumin spice
-1 garlic clove
-pinch of salt
- Add all the ingredients into a blender or food processor. Blend until smooth. Add more water if you want a thinner consistency.
Top the hummus with fresh herbs, a little drizzle of olive oil, or leave as is. Serve and enjoy!
Keywords: chickpeas, tahini, hummus, lemon, vegan snacks