Chocolate Sweet Potato Brownies (Vegan, Gluten-Free, Oil-free, Refined Sugar Free)

  • Author: Helen Au
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12-16
  • Category: Sweets
  • Method: Baking


These Chocolate Sweet Potato Brownies are rich and fudgy. Have with a cup of milk or tea, snuggle in and enjoy these brownies! They are vegan, gluten-free, oil-free and refined sugar free!


-⅓ cup almond flour
-¾ cup mashed sweet potatoes
-1 cup creamy, unsalted peanut butter
-1/2 cup maple syrup
-¼ cup cacao powder
-2 tbsp unsweetened almond milk*
-1 tsp baking soda
-¾ cup dairy free chocolate chips
-pinch of salt


  1. Preheat oven to 350F. Line a loaf pan with parchment paper.
  2. In a large bowl, combine flour, cacao powder, baking soda, and salt together.
  3. In a separate bowl, combine sweet potatoes, peanut butter, maple syrup and milk together. Slowly add in flour mixture. Once mixed well, add in the chocolate chips.
  4. Bake for 20-25 minutes until toothpick comes out clean.
  5. Let cool completely, slice and enjoy!


*Can sub for any other dairy free milk

Keywords: sweet potatoes, holiday baking, thanksgiving, vegan, gluten-free, refined sugar free, chocolate